**THIS EVENT HAS SOLD OUT** We are very excited to welcome Bardstown Bourbon Company! We'll be learning about the special products offered by Bardstown and Green River! This is sure […]
**THIS EVENT HAS SOLD OUT** Come and join the PBC as we welcome Brown-Forman's own Abassador "Whiskey Pete", as he walks us through the history and offerings from Old Forester! […]
Sorry! - This Event has SOLD OUT We are very excited to welcome Ryan Hitch from Buzzard's Roost for our May meeting! We’ll be tasting and learning about the special […]
**THIS WILL BE A WEDNESDAY MEETING** Come and join us for our June meeting and tasting, where we will have our special guest, Bill McBrayer from McBrayer Legacy Spirits! Our […]
SPOUSES/PARTNERS WELCOME For our Holiday Meeting! This meeting will be held at "The Nut" in Powell (Shawnee Hills). The Nut is a private club - address and directions can […]
Come and join the PBC as we welcome New Riff, as they walks us through the history and offerings from the distillery! Mark your calendars, and get your tickets today! […]
Come and join the PBC as we welcome AJ, the Angel's Envy Specialist for Ohio, as he walks us through the history and offerings from the distillery! Mark your calendars, […]
THIS EVENT HAS SOLD OUT! Come and join the PBC as we welcome Cailey from Heaven Hill Brands, as she walks us through the history and offerings from the distillery! […]
Come and join the PBC as we welcome Leather & Oak Spirits, as they walk us through the history and offerings from the distillery! Mark your calendars, and reserve your […]
SPOUSES/PARTNERS WELCOME For our Holiday Party! This meeting will be held at "Horsepower Farms" in Powell, in the Clubhouse! Horsepower Farms is a private space - address and directions can […]
We are excited to welcome Middle West Spirits and Old Elk to our January 2026 PBC Meeting! Founded in 2008, Middle West Spirits is focused on elevating the distinctive flavors […]
The name comes from Northern California’s Redwood Empire. In 2013, founder Derek Benham saw potential in the region’s cool, temperate climate—perfect for aging whiskey slowly and evenly. Two years later, […]
